Tempura party and butter sauce chicken

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...tempura party and butter sauce chicken


>>Tempura batter
2 cups of rice flour
1 egg yolk
cold water
Mix them all together until all lumps are gone.

Roll shrimp/spinach onto rice flour, dip it in the batter, and then deep fry it.


>>Butter sauce chicken
Season 0.5kg chicken with 1tbs salt, 1tbs pepper, 1/2tbs garlic, 1/4 tbs nutmeg.
Put it in the fridge for at least one hour (i usually leave it overnight)
Fry the chicken.
Prepare another wok, heat it up.
Put 1 teaspoon of oil and about 3 tablespoon of butter, melt it.
Stir fry some yellow onion until fragrant, put the chicken in, mix them well, add about 2tbs sweet soya sauce, mix well.