[Recipe] Gulai Ayam

In english, you can say chicken curry, i guess.

(For 1/2 of whole chicken cut into 6 pieces)
Ingredients:

• Galangal, about half the size of your thumb
• Ginger, a bit smaller than the galangal
• Turmeric, a bit smaller than the ginger
• 4 shallots
• 3 garlics
• 4 Red chilies (or about 1 tsp of chili paste)
• 3/4 cup of Coconut milk (or about 50ml or Coconut Cream)
• 4 lime leaves
• 1 salam leaf
  
• 1 stalk lemon grass
• 1 turmeric leaf
  
• 2 tbs vegetable oil
• 3 cups of water
• Salt

Instruction:

• Grind galangal, ginger, turmeric, shallots, garlic, and chilies to become a spice paste.
• Heat the oil in a saucepan, and then stir fry the spice paste for about two minutes.
• Add in the leaves and lemon grass, continue to stir fry until fragrant.
  
• Add the chicken pieces, and continue to stir fry for about 3-4 minutes over a medium temperature.
• Pour water onto the chicken and bring to boil.
• Add the coconut milk, and stir frequently for about 5 minutes. Then continue to cook for about 20 more minutes.

Recipe source: My mother's