[Recipe] Macaroni Schotel

Who doesn't know macaroni schotel, huh?
I used to hate it. But not until I eat one at my friend's place. The taste was just nice, not too.. uhm.. i dont know the english term for this.. 'eneg'... So asked my friend the recipe and tried to make one myself.


Ingredients:

• 200gr minced meat
• 250gr macaroni, simmer it.
• 150gr chedar cheese (grated) or mozarella cheese
• 100ml milk
• 2tbs wheat flour
• 4 eggs
• 1 yellow onion, fine chop
• 3 shallots
• 3 garlics
• Salt and pepper
• 2tbs vegetable oil

Instruction:

• Grind shallots and garlics to become spice paste. Add salt and pepper.
• Heat oil, and then stir fry the spice paste for about 2 minutes. Add in the minced meat, and continue to stir fry until the meat is cooked and the color changes. Turn off the stove.
• Add macaroni into the meat, then add a mixture of milk and wheat flour. Mix well.
• Break the eggs and put them inside an ovenware. Stir the eggs a little bit, and then put in the macaroni mixture on top of the egg. Spread the grated cheese over the macaroni mixture.
• Preheat oven to 180 celcius degree, and bake for about 20 minutes (not more).
• Serve with tomato sauce and chilli sauce.
  

Recipe source: Kemala Pagista, Holland drive, Singapore.